Served 11:30 – 2:30
Your choice of spicy chicken or roasted veggies, with Monterey Jack and cheddar cheese in a flour tortilla. Served with salsa, sour cream, and guacamole.
Served with ranch dressing, celery and carrots.
Choice of Buffalo, BBQ, teriyaki, or Diablo (hot).
Spicy Pickle spears, beer battered, then fried ‘til they’re golden brown. Served with ranch dressing.
Topped with sour cream and diced red onion.
Fresh Ritz crusted Haddock with lettuce, tomatoes and chipotle mayo in soft corn tortillas.
A mixture of spring greens & fresh garden vegetables with your choice of our house balsamic or champagne vinaigrette, ranch, Caesar or blue cheese dressing. Add Chicken 5.00, Shrimp 6.00, Steak 7.00 or Salmon 8.00. Add grilled chicken for 2.00, steak for 3.00, or shrimp for 4.00.
Glazed walnuts, cranberry raisins, cucumbers, goat cheese & apple slices over assorted greens with champagne vinaigrette.
Fresh Kale, garlic croutons and parmesan cheese topped with
cherry tomatoes and red onion.
Ten ounces of hand-packed select Angus ground beef char-grilled to order. Choice of lettuce, tomato and/or red onion. Served with our hand-cut fries or fresh cole slaw and a crispy pickle. Substitute Sweet Potato Fries for 1.95 or a Side Salad for 2.95. All are available as a homemade Black Bean Veggie Burger.
American, Swiss, cheddar, or blue cheese dressing.
With blue cheese dressing & Cajun spice.
With BBQ sauce, bacon & cheddar.
With Teriyaki, Swiss & mushrooms.
With sautéed onions and goat cheese.
With our own thousand-island dressing, bacon and cheddar.
Sirloin steak tips with sautéed peppers, onions, and mushrooms.
A boneless breast served plain or with your choice of blackened, Buffalo, BBQ
or Diablo (hot). Add American, Swiss, cheddar, goat or bleu cheese 1.00.
Roasted slow and low in our oven and topped with BBQ ale sauce.
Fresh haddock fillet lightly fried until golden brown and topped with lettuce, tomato, red onion, American cheese, and tartar sauce.
Filled with American, Swiss, cheddar, and tomato slices
Tender fried shrimp stuffed in a torpedo roll with lettuce, tomato and pickles. Topped with our own chipolte Creole sauce.
Apple wood smoked bacon, lettuce, avocado and tomato with chipotle mayo on Texas Toast.
8 ounces of tender marinated sirloin grilled to order. Served with roasted vegetables and your choice of Spanish rice or handcut fries.
A Joe Sent Me tradition – A fresh haddock fillet lightly fried until golden brown. Served with our freshly made cole slaw and tartar sauce.
Sirloin steak tips and grilled Tiger shrimp with a seasonal vegetable and choice of Spanish rice or fries.
Flour tortillas, cheddar, peppers and onions. Served with Rioja sauce,
sour cream, Spanish rice and black beans.